Saturday was a another fabulous day!!! The weather is just wonderful, and providence is making sure we make all our connections.

After figuring out that there is a weekend/holiday public trans schedule (doh!) we found our way to a tea shop KawaLerka on Brzozowa  in the Jewish Quarter right next door to our pierogi making class (found on AirBNB). It started at 10 and went to 1:30 (30 minutes later than scheduled, because we were having such a fabulous time!).... Led by Karina, this was a "North American" Pierogi class because everyone was American or Canadian.

Karina has a great personality, is interesting, and is incredibly knowledgeable about Polish history, Polish cooking, and Polish drinking. 

We made potato-cheese-onion pierogi (which are boiled then fried and served with fried onions) and strawberry-dessert pierogi (only boiled, served with yogurt) while we learned about all things Polish. 

This was a fabulous use of our time in Krakow.