Next we make the dough, which I kinda equate to a corn flour dumpling. We take very finely ground corn and mix in spices, garlic in two stages, fat (lard?), and reserved pork pot liquor, until we have a certain consistency.
Next we make the dough, which I kinda equate to a corn flour dumpling. We take very finely ground corn and mix in spices, garlic in two stages, fat (lard?), and reserved pork pot liquor, until we have a certain consistency.